Café Rouge

« Café Rouge was launched in Richmond, London in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro-style setting. Rouge was also the favourite hangout for Bridget and friends in 'Bridget Jones's Diary', the novel that helped make us a household name!

Today we continue to recreate core classics like Steak Frites, Moules and Duck Confit, as well as Croques, Salads and Baguettes available to enjoy with a gorgeous glass of French wine. »